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Cafe Pro Bono is available for your private events with a Banquet Room seating 10 - 90 people. |
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For more information, please call (650) 326-1626. |
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Menu #1 |
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Bruschetta |
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Starters |
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Soup of The Day |
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Insalata Mista |
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Organic Baby Mix Greens with Roasted Walnuts, Feta Cheese and Citrus Dressing |
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Caesar Salad |
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Heart of Romain Lettuce with Caesar Dressing and Shaved Grana padao Parmesan Cheese |
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Susan's Downfall |
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Homemade Herb Ravioli in a Gorgonzola Cheese, Roasted Almond Sauce |
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Pollo Picatta |
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Chicken Breast with Capers Lemon White Wine Sauce erved Over Polenta and Vegetables |
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Halibut |
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Pan Seared Filet of local Halibut with Fresh Tarragon Chardonnay Sauce served over Yukon Gold Mashed Potato and Vegetables |
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Osso Bucco |
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Braised Veal shanck with Celery Carrots, onions and red wine served over saffron risotto |
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Dolce |
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Tiramisu |
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Lady Fingers Soaked in espresso, rum brandy and mascarpone cheese
served with chocolate sauce |
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Fresh seasonal Mix Berries |
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Vanilla Gelato or raspberry sorbets |
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Menu #2 |
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Antipasto |
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Bruschetta |
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Starters |
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Roasted Butternut Squash Soup |
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Arugula Salad |
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Organic baby arugula with with balsamic virgin olive oil, carmelized walnuts and
Gorgonzola cheese |
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Caesar Salad |
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Heart of Romaine and Reviso with Caesar Dressing, croutons, and shaved grano
padano Parmesan cheese |
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Entrees |
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Capellini |
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Home made fresh angel hair Pasta with fresh tomato concasse, garlic basil and extra
virgin olive oil. |
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Pollo Arosto |
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Roasted half chicken with rosemary au jus served with roasted red baby potato and
vegetables |
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Wild Salmon |
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Grilled Wild Salmon with Cherry tomato chardonnay sauce served over risotto cake and
vegetables |
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Ribeye |
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Grilled Rib Eye steak with Bordelaise sauce served with potato gratin and vegetables. |
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Dolce |
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Orange Basil Creme brulee |
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Gelato or Sorbeto |
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Tiramisu |
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Menu #3 |
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Appetizer |
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Antipasti |
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Starters |
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Organic Arugula Salad with Balsamic vinaigrette Dressing, Walnuts and Feta |
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Cheese |
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Caesar Salad |
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Cream of Potato Leek |
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Entrees |
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Fusilli Sea Food |
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Home made fusilli Pasta with Salmon, Sea Bass, Prawns, Chantralle
Mushrooms, Green Peas, and Dijon Mustard Cream Sauce |
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Pollo Marsalla |
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Breast of chicken with forest mushrooms marsal wine sauce, served with
Mashed Potatoes and Sauteed vegetables. |
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Sea Bass |
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Pan Seared Blue Nose Sea Bass with fresh Tarragon chardonnay sauce, served
with orzo pasta and sauteed vegetables |
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Filet Mignon |
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Grilled Filet Mignon with Red Wine Demi glasse Sauce, Served over Polenta Cake |
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and Sauteed vegetables |
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Menu #4 |
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Starters |
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Sauteed Jumbo Prawns with garlic, white wine lemon
& Bruschetta |
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Entrees |
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Linguine Pescatore |
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Linguine Pasta with Prawns, King Salmon, Manila Clams, garlic, basil white wine
marinara. |
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Risotto Duck Confit |
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Italian Arborio rice simmered with Black Trumpet, Hedge Hog, Yellow Feet
Chanterelle, and Crispy Duck Confit. |
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Chicken Garlic |
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Breast of chicken with roast garlic sauce and white truffle oil served over polenta cake
and vegetables |
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Veal Marsalla |
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Veal Scallopine with forest mushrooms marsall wine sauce served with Yukon gold
mashed potatoes Juilenne Zucchini and carrots |
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Rib Eye |
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Charbroiled Black Angus with Bordelaise Sauce served over Polenta Cake
and Haricots Verts |
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Petrale Sole |
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Pan-seared Filet of Petrale Sole with caper-lemon white wine sauce served
over Orzo Pasta sauteed and sauteed organic baby spinach |
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Desserts |
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Tiramisu
Choice of Gelato or Spumoni |
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Menu #5 |
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Antipasti |
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Bruschetta
Calamari Fritti
Smoked Salmon Crustiness
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Starters |
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Soup of the Day
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Arugula Salad
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Organic bay Arugula with balsamic vinaigrette Dressing, Carmelized walnuts, and
Gorgonzola Cheese |
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Entrees |
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Penne Portobello
Quill Shaped Tube Pasta with Portobello Mushrooms, Broccoi, Green Peas, Diced
Tomatoe and Fresh Herbs |
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Susan's Downfall |
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Home made Ravioli Herbs Ravioli with Gorgonzola cheese and roasted almond sauce. |
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Pollo Marsalla |
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Pan Seared Breast of Chicken with mushrooms marsalla wine sauce served with Yukon
gold mashed potato and vegetables |
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King Salmon |
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Grilled King Salmon with sundries tomato chardonnay sauce served with orzo pasta
and vegetables |
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Gamberi alla Pomodoro |
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Charbroiled Jumbo Prawns with fresh tomato herbs sauce served with polenta cake and
Vegetables |
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Lamb Shank |
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Braised Lamb Shank with Celery, onions carrots red wine served with saffron risotto. |
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Dolce |
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Tiramisu |
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Chocolate Gelato |
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Raspberry Sorbet |
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Cafe Pro Bono 2437 Birch Street Palo Alto CA 94301 Phone 650-326-1626 |
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