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Grilled wild boar sausage with flageolets $8.95 |
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Grilled polenta with portobello mushrooms $7.95 |
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Susan’s Downfall - cheese and herb raviolis with Gorgonzola |
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and toasted almond sauce $8.95
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Smoked duck breast with herbed fettuccine and truffle oil $9.95 |
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Sauteed jumbo prawns with garlic; white wine and lemon $9.95 |
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Carpaccio di Veneccia - thin sliced raw beef served with Bermuda
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onions, capers, Parmesan cheese and Dijon mustard sauce $9.95 |
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Today’s soup - prepared fresh daily |
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Cup $4.95 Bowl $5.95 |
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Caesar salad $6.95 for two $10.95 |
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Organic baby spring mixed lettuces with citrus vinaigrette $5.95 |
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Organic baby arugula with with balsamic virgin olive oil, walnuts and feta cheese $7.95 |
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Warm goat cheese salad with mixed greens and balsamic vinaigrette $7.95 |
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Warm spinach salad with pancetta, mushroom and |
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wine-mustard dressing $8.95 |
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Cappellini with fresh tomatoes, garlic, basil and extra virgin olive oil $10.95 |
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Gnocchi al pesto with sun-dried tomoatoes and pine nuts $11.95 |
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Spaghetti with Bolognese sauce $12.95 |
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Penne with portobello mushrooms; broccoli, peas and fresh |
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tomato-herb sauce $11.95 |
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Fettuccine Porcini alla Pro Bono with light Alfredo sauce $12.95 |
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Susan’s Downfall - cheese and herb raviolis with Gorgonzola |
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and toasted almond sauce $13.95 |
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Rigatoni with spicy Italian sausage and mushroom-red pepper sauce $12.95 |
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Linguini with fresh clams, lemon, white wine, garlic and olive oil $12.95 |
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Homemade lobster ravioli in a lemon vodka cream sauce $17.95 |
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(All Entrees Served With Starch and Vegetables) |
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Pan-seared double breast of chicken with roast garlic sauce and truffle oil $13.95 |
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Grilled Cornish game hen Stuffed with Israeli Couscous, Pancetta, and |
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Vegetables $14.95 |
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Roast double breast of chicken filled with four cheeses and served with |
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a fresh tomato-basil sauce $16.95 |
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Grilled king salmon with horseradish-herb crust $17.95 |
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Shishkebab charbroiled marinated brochette of lamb $18.95 |
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Sautéed veal scallopine with lemon caper sauce $17.95 |
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Sautéed scallopine of veal with mushroom-Marsala wine sauce $18.95 |
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Grilled marinated breast of duck with orange-thyme sauce $19.95 |
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Charbroiled prawns with grilled polenta, fresh tomatoes and herbs $19.95 |
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Charbroiled marinated lamb chops with black olive-Merlot sauce $20.95 |
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Charbroiled filet mignon with brandy-green peppercorn sauce $24.95 |
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