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Grilled wild boar sausage with flageolets $10.95 |
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Grilled polenta with portobello mushrooms $8.95 |
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Susan’s Downfall - cheese and herb raviolis with Gorgonzola |
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sauce and toasted almonds $9.95
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Sautéed jumbo prawns with garlic, white wine and lemon $9.95 |
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Carpaccio alla Veneziana - thin-sliced raw beef served with Bermuda
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onions, capers, Parmesan cheese and Dijon mustard sauce $9.95 |
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Today’s soup - prepared fresh daily
Bowl
$5.95 |
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Caesar salad $7.95 For two $13.95 |
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Organic mixed baby spring lettuces with citrus vinaigrette $6.95 |
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Wild baby arugula with with balsamic virgin olive oil, walnuts and feta cheese $7.95
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Warm goat cheese salad with mixed greens and balsamic vinaigrette $8.95 |
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Warm spinach salad with pancetta, mushrooms and |
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wine-mustard dressing $9.95 |
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Cappellini with fresh tomatoes, garlic, basil and extra virgin olive oil $12.95 |
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Gnocchi al pesto with sun-dried tomoatoes and pine nuts $13.95 |
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Spaghetti with Bolognese sauce $13.95 |
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Organic Whole Grain Farro Pasta with Portobello mushrooms, broccoli, |
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and green peas in a fresh tomato-herb sauce $14.95 |
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Tagliatelle alla Pro Bono - Tagliatelle pasta with porcini mushrooms and light
alfredo sauce $13.95 with chicken $16.95
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Susan’s Downfall - cheese and herb raviolis with Gorgonzola |
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and toasted almonds $15.95 |
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Rigatoni with spicy Italian sausage in a mushroom-red pepper sauce $14.95
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Linguini with fresh clams, lemon, white wine, garlic and olive oil $15.95 |
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Veal Tortellini - Homemade, Stuffed With Braised Veal, Au Jus and Light Cream. $18.95
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(All Entrees Served With Starch and Vegetables) |
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Greek Chicken - Grilled ½ Mary's Free Ranch Chicken Fresh Oregano Sauce $15.95 |
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Grilled Mary's Free Range Game Hen Over Israeli Couscous, Pancetta, and Vegetables
$16.95
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Coq au vin - Braised Mary's Free Range Chicken With Pearl Onions, Pancetta, Mushrooms and Burgundy Wine $18.95
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Grilled Scottish Loch Salmon with horseradish-herb crust $20.95
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Shish kebab charbroiled marinated brochette of lamb $19.95
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Sautéed veal scallopine in a lemon caper sauce
$19.95
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Sautéed veal scallopine in a mushroom-Marsala wine sauce $20.95
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Grilled marinated breast of duck with an orange-thyme sauce $21.95
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Charbroiled prawns with grilled polenta, fresh tomatoes and herbs $20.95
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Charbroiled marinated lamb chops with black olive-Merlot sauce $28.95
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Niman Range Hanger Steak - with green peppercorn Brandy sauce $24.95
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