Hours of operation:

Monday - Friday
11:30 - 2:30 pm


Monday-Saturday 5 - 10 p.m.; Sunday 5-9 p.m.


2437 Birch Street
Palo Alto, CA 94306

tel: (650) 326-1626
fax: (650) 326-7514

Sautéed jumbo prawns with garlic, white wine, and lemon  $9.95

Carpaccio alla Veneziana: thin sliced raw beef served with Bermuda
onions, capers, Parmesan cheese, and Dijon mustard sauce $8.95


Grilled wild boar sausage with flageolets  $9.95


Grilled Polenta with portobello mushrooms $7.95


Susan’s Downfall - Cheese and herb ravioli with Gorgonzola sauce topped with
 toasted almonds $8.95


Today’s soup - prepared fresh daily
Bowl $5.95


Caesar Salad - heart of romaine lettuce with Caesar dressing and Parmesan cheese $6.95


Organic baby spring mixed Greens with citrus vinaigrette $5.95


Wild  Arugula, baby Arugula, Gorgonzola cheese, honeyed walnuts and balsamic
vinaigrette $7.95

Lunch Salads

Mediterranean salad - with heart of romaine lettuce, grilled calamari strips, roasted red peppers,    tomatoes, cucumber, olives, and feta cheese in a citrus vinaigrette $14.95


Duck Confit salad - Organic baby spinach, mushrooms, and Dijon honey mustard dressing $13.95


Caesar salad - with grilled chicken fillets  $10.95 or  with prawns $14.95


Grilled marinated chicken fillets with mixed greens, tomatoes
 and mushrooms with a balsamic vinaigrette  $12.95


(All Sandwiches Served With a Side Salad)


Roasted portobello mushrooms, roasted onions, olive paste,and provolone cheese  $8.95


Grilled mild Italian sausage, mushrooms, tomatoes, and Dijon mustard sauce $9.95


Smoked salmon, Bermuda onions, Arugula and, Mascarpone cheese $10.95


Grilled Mary's Free Range chicken breast, roasted red peppers, tomatoes, grilled
onions, and provolone cheese $9.95


Cappellini with fresh tomatoes, garlic, basil, and extra virgin olive oil $9.95


Gnocchi - potato dumplings with sun-dried tomatoes and pine nuts in a basil pesto sauce $11.95


Spaghetti with Bolognese sauce $12.95


Casareccia - Organic Whole Grain Farro Pasta with Portabello mushrooms, broccoli, peas, fresh tomatoes and herbs $13.95


Tagliatelle  alla Pro Bono - Tagliatelle Pasta with Porcini Mushrooms a light Alfredo sauce $12.95
with Chicken $15.95


Canelloni - Savory crepes filled with roast, ground veal, and beef Tendeloin, and 
provolone cheese $13.95


 Penne Con Pollo - Penne Pasta With Diced Tomato, Free Range Chicken Breast, Garlic  and Light Tomato Sauce $13.95


Rigatoni with spicy Italian sausage, mushrooms, roasted red bell peppers, and
Light marinara sauce  $12.95


Linguine Con Le Vongole with fresh Manila clams, lemon, white wine, garlic, and olive oil $14.95


Susan’s Downfall - cheese and herb ravioli with Gorgonzola sauce topped with
toasted almonds $14.95


Pollo  alla Pro Bono - charbroiled breast of chicken with shaved garlic, sun-dried
tomatoes, pine nuts, and white wine $14.95


Calamari Steak with fresh herbs and Pinot Grigio sauce $14.95


Scottish Loch Salmon - Grilled  with sun-dried tomatoes in a Chardonnay sauce $16.95


Niman Ranch Hanger Steak - Roasted Garlic Fresh Herbs and Extra Virgin Olive Oil $20.95


Sautéed veal scallopine in a lemon caper sauce $18.95


Niman Ranch Lamb - charbroiled Shish kebab brochette of lamb $17.95

Charbroiled prawns with grilled polenta, fresh tomatoes, and herbs $18.95

Lunch special of the month.  Dinner special of the month.  

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