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Sautéed jumbo prawns with garlic, white wine, and lemon $9.95 |
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Carpaccio alla Veneziana: thin sliced raw beef served with Bermuda
onions, capers, Parmesan cheese, and Dijon mustard sauce $8.95
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Grilled wild boar sausage with flageolets $9.95
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Grilled Polenta with portobello mushrooms $7.95
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Susan’s Downfall - Cheese and herb ravioli with Gorgonzola sauce topped with
toasted almonds $8.95
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Today’s soup - prepared fresh daily
Bowl
$5.95
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Caesar Salad - heart of romaine lettuce with Caesar dressing and Parmesan cheese $6.95 |
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Organic baby spring mixed Greens with citrus vinaigrette $5.95 |
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Wild Arugula, baby Arugula, Gorgonzola cheese, honeyed walnuts and balsamic
vinaigrette $7.95 |
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Mediterranean salad - with heart of romaine lettuce, grilled calamari strips, roasted red peppers, tomatoes, cucumber, olives, and feta cheese in a citrus vinaigrette $14.95
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Duck Confit salad - Organic baby spinach, mushrooms, and Dijon honey mustard dressing $13.95 |
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Caesar salad - with grilled chicken fillets $10.95 or with prawns $14.95 |
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Grilled marinated chicken fillets with mixed greens, tomatoes
and mushrooms with a balsamic vinaigrette $12.95 |
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(All Sandwiches Served With a Side Salad)
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Roasted portobello mushrooms, roasted onions, olive paste,and provolone cheese $8.95
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Grilled mild Italian sausage, mushrooms, tomatoes, and Dijon mustard sauce $9.95
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Smoked salmon, Bermuda onions, Arugula and, Mascarpone cheese $10.95
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Grilled Mary's Free Range chicken breast, roasted red peppers, tomatoes, grilled
onions, and provolone cheese $9.95
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Cappellini with fresh tomatoes, garlic, basil, and extra virgin olive oil $9.95
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Gnocchi - potato dumplings with sun-dried tomatoes and pine nuts in a basil pesto sauce $11.95
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Spaghetti with Bolognese sauce $12.95
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Casareccia - Organic Whole Grain Farro Pasta with Portabello mushrooms, broccoli, peas, fresh tomatoes and herbs $13.95 |
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Tagliatelle alla Pro Bono - Tagliatelle Pasta with Porcini Mushrooms a light Alfredo sauce $12.95
with Chicken $15.95 |
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Canelloni - Savory crepes filled with roast, ground veal, and beef Tendeloin, and
provolone cheese $13.95 |
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Penne Con Pollo - Penne Pasta With Diced Tomato, Free Range Chicken Breast, Garlic and Light Tomato Sauce $13.95 |
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Rigatoni with spicy Italian sausage, mushrooms, roasted red bell peppers, and
Light marinara sauce $12.95
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Linguine Con Le Vongole with fresh Manila clams, lemon, white wine, garlic, and olive oil $14.95 |
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Susan’s Downfall - cheese and herb ravioli with Gorgonzola sauce topped with
toasted almonds $14.95 |
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Pollo alla Pro Bono - charbroiled breast of chicken with shaved garlic, sun-dried
tomatoes, pine nuts, and white wine $14.95
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Calamari Steak with fresh herbs and Pinot Grigio sauce $14.95
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Scottish Loch Salmon - Grilled with sun-dried tomatoes in a Chardonnay sauce $16.95
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Niman Ranch Hanger Steak - Roasted Garlic Fresh Herbs and Extra Virgin Olive Oil $20.95
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Sautéed veal scallopine in a lemon caper sauce $18.95
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Niman Ranch Lamb - charbroiled Shish kebab brochette of lamb $17.95
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Charbroiled prawns with grilled polenta, fresh tomatoes, and herbs $18.95
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