BOOK A TABLE ONLINE

Hours of operation:


Monday - Friday
Lunch
11:30 - 2:30 pm

Dinner

Monday-Saturday 5 - 10 p.m.; Sunday 5-9 p.m.





Address:

2437 Birch Street
Palo Alto, CA 94306

tel: (650) 326-1626
fax: (650) 326-7514

 
   
 
Appetizers
 
   
 
Sautéed jumbo prawns with garlic, white wine, and lemon  $9.95
 
 

Carpaccio alla Veneziana: thin sliced raw beef served with Bermuda
onions, capers, Parmesan cheese, and Dijon mustard sauce $8.95

 
 

Grilled wild boar sausage with flageolets  $9.95

 
 

Grilled Polenta with portobello mushrooms $7.95

 
 

Susan’s Downfall - Cheese and herb ravioli with Gorgonzola sauce topped with
 toasted almonds $8.95

 
 

Today’s soup - prepared fresh daily
Bowl $5.95

 
   
 
Salads
 
   
 

Caesar Salad - heart of romaine lettuce with Caesar dressing and Parmesan cheese $6.95

 
 

Organic baby spring mixed Greens with citrus vinaigrette $5.95

 
 

Wild  Arugula, baby Arugula, Gorgonzola cheese, honeyed walnuts and balsamic
vinaigrette $7.95

 
     
 
Lunch Salads
 
     
 

Mediterranean salad - with heart of romaine lettuce, grilled calamari strips, roasted red peppers,    tomatoes, cucumber, olives, and feta cheese in a citrus vinaigrette $14.95

 
 

Duck Confit salad - Organic baby spinach, mushrooms, and Dijon honey mustard dressing $13.95

 
 

Caesar salad - with grilled chicken fillets  $10.95 or  with prawns $14.95

 
 

Grilled marinated chicken fillets with mixed greens, tomatoes
 and mushrooms with a balsamic vinaigrette  $12.95

 
     
 
Sandwiches
 
 

(All Sandwiches Served With a Side Salad)

 
     
 

Roasted portobello mushrooms, roasted onions, olive paste,and provolone cheese  $8.95

 
 

Grilled mild Italian sausage, mushrooms, tomatoes, and Dijon mustard sauce $9.95

 
 

Smoked salmon, Bermuda onions, Arugula and, Mascarpone cheese $10.95

 
 

Grilled Mary's Free Range chicken breast, roasted red peppers, tomatoes, grilled
onions, and provolone cheese $9.95

 
     
 
Pasta
 
   
 

Cappellini with fresh tomatoes, garlic, basil, and extra virgin olive oil $9.95

 
 

Gnocchi - potato dumplings with sun-dried tomatoes and pine nuts in a basil pesto sauce $11.95

 
 

Spaghetti with Bolognese sauce $12.95

 
 

Casareccia - Organic Whole Grain Farro Pasta with Portabello mushrooms, broccoli, peas, fresh tomatoes and herbs $13.95

 
 

Tagliatelle  alla Pro Bono - Tagliatelle Pasta with Porcini Mushrooms a light Alfredo sauce $12.95
with Chicken $15.95

 
 

Canelloni - Savory crepes filled with roast, ground veal, and beef Tendeloin, and 
provolone cheese $13.95

 
 

 Penne Con Pollo - Penne Pasta With Diced Tomato, Free Range Chicken Breast, Garlic  and Light Tomato Sauce $13.95

 
 

Rigatoni with spicy Italian sausage, mushrooms, roasted red bell peppers, and
Light marinara sauce  $12.95

 
 

Linguine Con Le Vongole with fresh Manila clams, lemon, white wine, garlic, and olive oil $14.95

 
 

Susan’s Downfall - cheese and herb ravioli with Gorgonzola sauce topped with
toasted almonds $14.95

 
     
 
 
   
 

Pollo  alla Pro Bono - charbroiled breast of chicken with shaved garlic, sun-dried
tomatoes, pine nuts, and white wine $14.95

 
 

Calamari Steak with fresh herbs and Pinot Grigio sauce $14.95

 
 

Scottish Loch Salmon - Grilled  with sun-dried tomatoes in a Chardonnay sauce $16.95

 
 

Niman Ranch Hanger Steak - Roasted Garlic Fresh Herbs and Extra Virgin Olive Oil $20.95

 
 

Sautéed veal scallopine in a lemon caper sauce $18.95

 
 

Niman Ranch Lamb - charbroiled Shish kebab brochette of lamb $17.95

 
Charbroiled prawns with grilled polenta, fresh tomatoes, and herbs $18.95
 

Lunch special of the month.  Dinner special of the month.  
     
       

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