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Prawns - sautéed jumbo prawns with garlic, white wine and lemon $9.95 |
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Carpaccio di Veneccia - thin sliced raw beef served with Bermuda |
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onions, capers, Parmesan cheese and Dijon mustard sauce $8.95 |
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Boar Sausage - grilled wild boar sausage with flageolets $9.95 |
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Grilled Polenta with portobello mushrooms $7.95 |
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Susan’s Downfall - cheese and herb ravioli with Gorgonzola and |
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and toasted almond sauce $8.95 |
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Soup - today’s soup prepared fresh daily |
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Cup $4.95 Bowl $5.95 |
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Caesar Salad - heart of romain lettuce with Caesar dressing and Parmesan cheese $5.95 |
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Organic baby spring mixed green lettuces with citrus vinaigrette $4.95 |
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Arugula Salad - organic baby arugula, Gorgonzola cheese, honeyed walnuts with a |
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balsamic vinaigrette $7.95 |
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Mediterranean salad with heart of romaine lettuce, grilled calamari strips, |
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roasted red peppers, tomatoes, cucumber, olives and feta cheese in a
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citrus vinaigrette $11.95 |
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Warm spinach salad with pancetta, mushroom and |
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wine-mustard dressing $8.95 |
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Caesar salad with grilled chicken fillets $9.95 or with prawns $12.95 |
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Grilled marinated chicken filets with mixed greens, tomatoes, mushrooms |
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and balsamic vinaigrette $9.95 |
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(all sandwiches come with a side salad) |
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Roasted portobello mushrooms, roasted onions, olive paste and |
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provolone cheese $7.95 |
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Grilled mild Italian sausage, mushrooms, tomatoes and Dijon mustard sauce $8.95 |
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Smoked salmon, Bermuda onions, arugula and mascarpone cheese $9.95 |
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Grilled chicken breast, roasted red peppers, tomatoes, |
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grilled onions and provolone $7.95 |
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Cappellini with fresh tomatoes, garlic, basil and extra virgin olive oil $9.95 |
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Gnocchi - potato dumplings with sun-dried tomatoes and pine nuts |
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in a pesta sauce $11.95 |
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Spaghetti with Bolognese sauce $9.95 |
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Penne Portobello mushrooms, broccoli, peas and |
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fresh tomatoes and herbs $10.95 |
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Fettuccine Porcine alla Pro Bono with light Alfredo sauce $10.95 |
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Cannelloni - savory crepes filled with roast, ground veal, chicken, beef, spinach |
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and provolone cheese $10.95 |
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Spinach fettuccine - with smoked Atlantic King Salmon, sun-dried tomatoes, |
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mushrooms and cream $12.95 |
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Rigatoni with spicy Italian sausage, mushrooms red bell peppers in a |
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marinara sauce $11.95 |
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Linguini Vongole - with fresh clams, lemon, white wine, garlic and olive oil $11.95 |
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Susan’s Downfall - cheese and herb ravioli with Gorgonzola and |
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toasted almond sauce $12.95 |
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Pollo alla Pro Bono - charbroiled breast of chicken with shaved garlic, sun-dried tomatoes, |
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pine nuts and white wine $11.95 |
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Calamari Steak with Fresh Herbs Pinot Grigio Sauce $12.95 |
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Grilled king salmon with sun-dried tomatoes in a chardonnay sauce $13.95 |
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Roasted Double Lamb Ribs over flageolets and spinach in a green peppercorn |
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brandy sauce $16.95 |
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Sautéed veal scallopine with lemon with lemon-caper sauce $14.95 |
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Shishkebab charbroiled mainated brochette of lamb $15.95 |
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Charbroiled prawns with grilled polenta, fresh tomatoes and herbs $16.95
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