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Prawns - sautéed jumbo prawns with garlic, white wine and lemon $9.95 |
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Carpaccio di Veneccia - thin sliced raw beef served with Bermuda |
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onions, capers, Parmesan cheese and Dijon mustard sauce $8.95 |
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Grilled wild boar sausage with flageolets $9.95 |
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Grilled Polenta with portobello mushrooms $7.95 |
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Susan’s Downfall - cheese and herb ravioli with Gorgonzola sauce topped |
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with toasted almonds $8.95 |
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Soup - today’s soup prepared fresh daily Bowl $5.95 |
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Caesar Salad - heart of romain lettuce with Caesar dressing and Parmesan cheese $5.95 |
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Organic baby spring mixed green lettuces with citrus vinaigrette $4.95 |
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Arugula Salad - organic baby arugula, Gorgonzola cheese, honeyed walnuts with a |
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balsamic vinaigrette $7.95 |
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Caesar Salad heart of romaine lettuce with Caesar dressing and Parmesan cheese 6.95 |
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Organic baby spring mixed Greens with citrus vinaigrette 5.95 |
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Wild Arugula, baby Arugula, Gorgonzola cheese, honeyed walnuts and balsamic |
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vinaigrette 7.95 |
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Mediterranean salad with heart of romaine lettuce, grilled calamari strips, |
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roasted red peppers, tomatoes, cucumber, olives and feta cheese in a
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citrus vinaigrette $11.95 |
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Duck Confit salad: Organic baby spinach, mushrooms, and Dijon honey mustard dressing 13.95 |
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Caesar salad with grilled chicken fillets 9.95 or with prawns 12.95 |
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Grilled marinated chicken fillets with mixed greens, tomatoes |
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and mushrooms with a balsamic vinaigrette 9.95 |
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(all sandwiches come with a side salad) |
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Roasted portobello mushrooms, roasted onions, olive paste and |
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provolone cheese $7.95 |
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Grilled mild Italian sausage, mushrooms, tomatoes and Dijon mustard sauce $8.95 |
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Smoked salmon, Bermuda onions, arugula and mascarpone cheese $9.95 |
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Grilled chicken breast, roasted red peppers, tomatoes, |
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grilled onions and provolone $7.95 |
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Cappellini with fresh tomatoes, garlic, basil and extra virgin olive oil $9.95 |
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Gnocchi: potato dumplings with sun-dried tomatoes and pine nuts |
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in a pesta sauce $11.95 |
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Bucatini with Bolognese sauce $12.95 |
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Casareccia Whole Grain Twist Pasta with Portabello mushrooms, broccoli, peas, fresh tomatoes and herbs 12.95 |
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Tagliatelle Porcine alla Pro Bono with a light Alfredo sauce 10.95 - with Chicken 12.95 |
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Cannelloni: Savory crepes filled with roast, ground veal, chicken, beef, and provolone cheese 12.95 |
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Organic Corn Fusilli: (Gluten Free) Corkscrew Pasta, Smoked Atlantic King Salmon, Peas, mushrooms, light Cream and Grappa Sauce 14.95 |
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Rigatoni with spicy Italian sausage, mushroom, Roasted red bell peppers in a |
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marinara sauce $11.95 |
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Linguine Con Le Vongole with fresh Manila clams, lemon, white wine, garlic, and olive oil 11.95 |
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Susan’s Downfall cheese and herb ravioli with Gorgonzola sauce topped with
toasted almonds 13.95 |
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Pollo alla Pro Bono - charbroiled breast of chicken with shaved garlic, sun-dried tomatoes, |
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pine nuts and white wine $12.95 |
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Calamari Steak with Fresh Herbs Pinot Grigio Sauce $13.95 |
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Scottish Loch Salmon: Grilled with sun-dried tomatoes in a Chardonnay sauce 14.95
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Fillet Mignon (Petit) over Polenta Cake, Gorgonzola fresh herb disc, and Burgundy sauce 16.95 |
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Sautéed veal scallopine with lemon-caper sauce $15.95 |
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Shishkebab charbroiled mainated brochette of lamb $16.95 |
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Charbroiled prawns with grilled polenta, fresh tomatoes and herbs $17.95
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