Hours of operation:

Monday - Friday
Lunch
11:30 - 2:30 pm

Dinner

5:00 - 10:00 pm

Sat. and Sun.
Dinner
5:00 - 10:00 pm


Address:

2437 Birch Street
Palo Alto, CA 94306

tel: (650) 326-1626
fax: (650) 326-7514

 
   
 
Appetizers
 
   
 
Prawns - sautéed jumbo prawns with garlic, white wine and lemon $9.95
 
 
Carpaccio di Veneccia - thin sliced raw beef served with Bermuda
 
 
onions, capers, Parmesan cheese and Dijon mustard sauce $8.95
 
 
Boar Sausage - grilled wild boar sausage with flageolets $9.95
 
 
Grilled Polenta with portobello mushrooms $7.95
 
 
Susan’s Downfall - cheese and herb ravioli with Gorgonzola and
 
 
and toasted almond sauce $8.95
 
 
Soup - today’s soup prepared fresh daily
 
 
Cup $4.95    Bowl $5.95
 
 
Caesar Salad - heart of romain lettuce with Caesar dressing and Parmesan cheese $5.95
 
 
Organic baby spring mixed green lettuces with citrus vinaigrette $4.95
 
 
Arugula Salad - organic baby arugula, Gorgonzola cheese, honeyed walnuts with a
 
 
balsamic vinaigrette $7.95
 
   
 
Salads
 
   
 
Mediterranean salad with heart of romaine lettuce, grilled calamari strips,
 
 
roasted red peppers, tomatoes, cucumber, olives and feta cheese in a
 
 
citrus vinaigrette $11.95
 
 
Warm spinach salad with pancetta, mushroom and
 
 
wine-mustard dressing $8.95
 
 
Caesar salad with grilled chicken fillets $9.95 or with prawns $12.95
 
 
Grilled marinated chicken filets with mixed greens, tomatoes, mushrooms
 
 
and balsamic vinaigrette $9.95
 
     
 
Sandwiches
 
 
(all sandwiches come with a side salad)
 
     
 
Roasted portobello mushrooms, roasted onions, olive paste and
 
 
provolone cheese $7.95
 
 
Grilled mild Italian sausage, mushrooms, tomatoes and Dijon mustard sauce $8.95
 
 
Smoked salmon, Bermuda onions, arugula and mascarpone cheese $9.95
 
 
Grilled chicken breast, roasted red peppers, tomatoes,
 
 
grilled onions and provolone $7.95
 
     
 
Pasta
 
   
 
Cappellini with fresh tomatoes, garlic, basil and extra virgin olive oil $9.95
 
 
Gnocchi - potato dumplings with sun-dried tomatoes and pine nuts
 
 
in a pesta sauce $11.95
 
 
Spaghetti with Bolognese sauce $9.95
 
 
Penne Portobello mushrooms, broccoli, peas and
 
 
fresh tomatoes and herbs $10.95
 
 
Fettuccine Porcine alla Pro Bono with light Alfredo sauce $10.95
 
 
Cannelloni - savory crepes filled with roast, ground veal, chicken, beef, spinach
 
 
and provolone cheese $10.95
 
 
Spinach fettuccine - with smoked Atlantic King Salmon, sun-dried tomatoes,
 
 
mushrooms and cream $12.95
 
 
Rigatoni with spicy Italian sausage, mushrooms red bell peppers in a
 
 
marinara sauce $11.95
 
 
Linguini Vongole - with fresh clams, lemon, white wine, garlic and olive oil $11.95
 
 
Susan’s Downfall - cheese and herb ravioli with Gorgonzola and
 
 
toasted almond sauce $12.95
 
   
 
 
   
 
Pollo alla Pro Bono - charbroiled breast of chicken with shaved garlic, sun-dried tomatoes,
 
 
pine nuts and white wine $11.95
 
 
Calamari Steak with Fresh Herbs Pinot Grigio Sauce $12.95
 
 
Grilled king salmon with sun-dried tomatoes in a chardonnay sauce $13.95
 
 
Roasted Double Lamb Ribs over flageolets and spinach in a green peppercorn
 
 
brandy sauce $16.95
 
 
Sautéed veal scallopine with lemon with lemon-caper sauce $14.95
 
 
Shishkebab charbroiled mainated brochette of lamb $15.95
 
Charbroiled prawns with grilled polenta, fresh tomatoes and herbs $16.95
 

Lunch special of the month.  Dinner special of the month.  
     
       

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